Chinese Roasted Chicken Recipe

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The marinade is sticky and yummy and smells wonderful.

Total Time: 3 hrs 10 mins
Prep Time: 10 mins
Cook Time: 3 hrs

  • 1 1/2 kg chicken pieces (3 lb)
  • 1/3 cup dark soy sauce
  • 1 tablespoon honey
  • 1 teaspoon five-spice powder
  • 1 teaspoon garlic (crushed)
  • 1 teaspoon ginger root (grated)
  • 1 tablespoon sesame oil

Cooking Directions:
  1. Marinate chicken pieces in all the other ingredients for at least 2 hours, turning pieces now and again.
  2. Arrange in a single layer in a roasting dish and cook in a moderate oven (160 C / 325 F) for 30 minutes, turn pieces and cook a further 25 minutes.3
  3. Serve hot or cold (cooking time includes marinating time).

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