Easy Coconut Ice Cream Recipe on Father's Day

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Try this easy recipe for an exotic coconut ice cream on Father's Day. Perfect with griddled slices of pineapple.

Preparation time: 1-2 hours
Cooking time: Less than 10mins
Serves: 4-6

Ingredients:
  • 290ml / 1/2 pint milk
  • 85g/3oz caster sugar
  • 290ml / 1/2 pint double cream
  • 1 coconut, flesh only, cut into small pieces
  • 2 tbsp vodka
  • 1 bunch fresh mint, finely chopped


Cooking Method: 
  1. Heat the milk and sugar together in a medium pan over a low heat, until the sugar has dissolved.
  2. Let the milk cool, before stirring in the cream, coconut pieces, vodka and chopped mint.
  3. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
  4. Serve once the ice cream is frozen.


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