Chinese Egg Drop Soup Recipe

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Mouth watering and healthy Chinese Egg Drop Soup Recipe

Total Time: 20 mins
Prep Time: 20 mins
Cook Time: 0 mins

Ingredients:
  • 3 cups chicken broth
  • 1 teaspoon salt
  • 1 dash white pepper
  • 1 medium green onion, chopped (with top)
  • 2 eggs, slightly beaten


Cooking Direction:
  1. Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan.
  2. Stir green onions into eggs.
  3. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
  4. Makes about 3 cups deb

Nutritional Facts:

Total Calories 88.4 
  • Calories from Fat 41 = 46%
  • Total Fat 4.5 g = 7%
  • Saturated Fat 1.4 g = 7%
  • Cholesterol 124.0 mg = 41%
  • Sodium 1569.9 mg = 65%
  • Total Carbohydrate 1.5 g = 0%
  • Dietary Fiber 0.1 g = 0%
  • Sugars 0.9 g = 3%
  • Protein 9.2 g = 18%


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