Chicken Italiano Recipe

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Simple ingredients create a memorable weeknight meal.

PREP in 25 mins
READY In 25 mins

  • 2 cups uncooked dried penne pasta 
  • 3 squares Italian Herb Saute Express® Saute Starter
  • 1 pound boneless skinless chicken breasts
  • 1/2 cup chopped onion
  • 2 large tomatoes, chopped 
  • 1/4 cup grated Parmesan cheese

Cooking Method:
  1. Cook pasta according to package directions; drain.
  2. Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add chicken.
  4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F).
  5. Remove from skillet.
  6. Melt remaining 1 Saute Express® square in skillet.
  7. Add onions; cook 1-2 minutes or until softened.
  8. Toss in pasta and tomatoes to coat.
  9. Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.

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