Stir-fried Scallops, prawns and Snowpeas with Noodles Recipe

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Continue the Chinese New Year festivities with this tasty noodle with seafood dish.

  • 1 1/2 tbs light soy sauce
  • 1 tbs Shaoxing rice wine or dry sherry
  • 1 tsp sesame oil
  • 1/4 cup (60ml) vegetable oil
  • 500g scallops without roe
  • 500g medium green king prawns, peeled (tails intact), deveined
  • 2 tsp cornflour
  • 2 tbs oyster sauce
  • 250g dried longevity noodles
  • 2cm piece ginger, thinly shredded
  • 1 clove garlic, thinly shredded
  • 400g snowpeas, trimmed
  • 1/4 bunch garlic chives, cut into 4cm lengths

Cooking Directions: 
  1. Place 1 tsp soy sauce, 1 tsp wine, 1/2 tsp sesame oil, 1 tbs vegetable oil and all seafood in a bowl and toss to combine.
  2. In a second bowl, combine cornflour, oyster sauce, 1/2 cup water and remaining soy sauce, wine and sesame oil.
  3. Cook noodles in boiling water for 1 minute or until tender. Drain.
  4. Heat a wok over high heat until hot.
  5. Add 2 tsp vegetable oil then stir-fry 1/3 seafood for 1-2 minutes or until golden and just cooked.
  6. Transfer to a tray.
  7. Repeat twice with oil and remaining seafood.
  8. Wipe wok clean. Heat remaining 2 tsp vegetable oil in wok.
  9. Add ginger, garlic and snowpeas.
  10. Stir-fry over high heat for 2 minutes.
  11. Return seafood and juices to wok with sauce mixture and bring to the boil.
  12. Add noodles and chives. Toss. Serve.

ENJOY and don't forget to post comments and rate this recipe

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