Pakistani Gol Guppa Recipe

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Very chatpati and laziz very eye catching in tea party. It's also known as Pani puri. Usually served with served with Chick peas and tamarind syrup.

Prep Time: 2 hours
Cook Time: 25 mins


Gol Guppay: 
  • Flour 1 cup 
  • Wheat flour 2 Tbsp
  • Semolina (Suji) 2 Tbsp
  • Oil 2 Tbsp
  • Water for kneading
  • Oil for deep frying
  • Sour tamarind syrup (Khatta Imli Ka pani)
  • Tamarind (Imli) pulp 1 cup
  • Salt to taste
  • Brown sugar 2 Tbsp
  • Cumin (Zeera) 1 Tbsp
  • Red chili powder 1/2 tsp
  • Water 7 cups
Sweet Tamarind sauce (Methi Imli ki Chutney) 
  • Tamarind (Imli) pulp 1 cup
  • Sugar 1/4 cup
  • Salt to taste
  • Red chili powder 1/4 tsp
  • Cumin (zeera) 1/4 tsp
  • Water 3 cups
    Chick peas 1 cup boiled
    Potatoes 3-4 boiled and small diced

Cooking Directions:

  1. Take bowl add flour, wheat flour, suji, salt 2 pinches, oil.
  2. Add very little water at time cause we have to knead it as hard dough wrap it with cling film
  3. Refrigerate it for 1 to 1 1/2 hrs 
  4. Now make small balls and roll it with the help of rolling pin very thinly cut rounds with cutter.
  5. Deep fry them in medium heated oil as you put oil on them while frying they will get puffed up.
Khatta Imli ka pani (Sour Tamarind sauce): 
  1. Add all things in a large pan and put it on stove give one boil and cook for 5 min, it is ready
Methi imli ki chutney (Sweet Tamarind sauce):
  1. Add all things in pan cook till slightly thick not like paste.
  1. Serve Gol gappay with chick peas, potatoes and with the sauces

ENJOY and don't forget to post comments and rate this recipe

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