Chinese Toffee & Sesame Bananas Recipe

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Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce at New Chinese Year party.

Prep time: 10 mins
Cook time: 10 mins

  • 6 large bananas , peeled and quartered
  • 8 tbsp light muscovado sugar
  • 2 tbsp butter
  • 200ml double cream
  • 2 tbsp sesame seeds , toasted
  • good-quality vanilla ice cream, to serve

Cooking Directions: 
  1. Toss the bananas in 2 tbsp of the sugar. Heat a griddle to medium, then cook the bananas, a few pieces at a time, until sticky and showing griddle marks. Keep warm in a low oven.
  2. For the sauce, put the remaining sugar, the butter and cream into a saucepan and stir over a gentle heat until the sugar has melted.
  3. Stir in the sesame seeds.
  4. Can be made up to a day ahead.
  5. To serve, put a few pieces of banana into 8 serving dishes, spoon over some of the caramel, then top with a scoop of ice cream.

Nutrition Information: 
  • 312 kcalories
  • protein 2g
  • carbohydrate 37g
  • fat 19 g
  • saturated fat 10g
  • fibre 1g
  • sugar 35g
  • salt 0.09 g

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