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This refreshing make-ahead dessert is a cooling way to finish off a Chinese-themed dinner party or Chinese New Year Party.
Prep time: 20 mins
Cook time: 5 mins
Cook time: 5 mins
Ingredients:
- 2 x 400g cans lychees in syrup
- 2 tsp caster sugar
- thumb-size piece ginger , sliced
- 1 egg white
- 2 pieces stem ginger in syrup, shredded plus some syrup to serve
Cooking Directions:
- Drain the syrup from two cans of lychees into a small pan.
- Add the sugar and dissolve over a gentle heat.
- Bring to the boil for 1 min. Blitz the drained lychees, fresh ginger slices and lychee syrup in a blender until very finely chopped.
- Pour through a sieve. Tip into a 1-litre container and freeze for at least 6 hrs until solid.
- Break up the frozen mix, then put in a food processor.
- Tip in the egg white and whizz until thick, pale and smooth. Return to the container and freeze again, ideally overnight.
- Serve in scoops with slices of stem ginger and syrup poured over, with Chinese fortune cookies or thin butter or almond biscuits.
Nutrition Information:
- 181 kcalories,
- protein 2.0g,
- carbohydrate 46.0g,
- fat 0.0 g,
- saturated fat 0.0g,
- fibre 1.0g,
- sugar 46.0g,
- salt 0.07 g
ENJOY and don't forget to post comments and rate this recipe
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