British Pineapple Chutney Recipe

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British, Chutney, Fruits,

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This is a British Pineapple Chutney Recipe

Prep time: 30mins
Cook time: 1 1/4 hrs

Ingredients: 

• 2 white onions, peeled and diced into small chunks
• 50ml olive oil
• 1 tsp brown mustard seeds, toasted
• Salt and pepper
• 1 garlic clove, peeled and finely sliced
• 1 pineapple, peeled and cut into chunks
• 1 sprig of fresh rosemary
• 1 tbsp (floral) honey
• 120g light brown sugar
• 50g blanched almonds, toasted

Cooking Directions: 

1. In a saucepan, sweat off the onions in the olive oil for 10-15 minutes.
2. Add the mustard seeds and season.
3. Add the garlic, followed by the remainder of the ingredients, and stir.
4. Gently stew down for 1 hour or more until a jammy consistency.
5. Adjust the acidity – adding a touch more sugar if necessary – and season accordingly.

ENJOY and don't forget to post comments and rate this recipe