British Pineapple Chutney Recipe

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This is a British Pineapple Chutney Recipe

Prep time: 30mins
Cook time: 1 1/4 hrs

  • 2 white onions, peeled and diced into small chunks
  • 50ml olive oil
  • 1 tsp brown mustard seeds, toasted
  • Salt and pepper
  • 1 garlic clove, peeled and finely sliced
  • 1 pineapple, peeled and cut into chunks
  • 1 sprig of fresh rosemary
  • 1 tbsp (floral) honey
  • 120g light brown sugar
  • 50g blanched almonds, toasted

Cooking Directions: 
  1. In a saucepan, sweat off the onions in the olive oil for 10-15 minutes.
  2. Add the mustard seeds and season.
  3. Add the garlic, followed by the remainder of the ingredients, and stir.
  4. Gently stew down for 1 hour or more until a jammy consistency.
  5. Adjust the acidity – adding a touch more sugar if necessary – and season accordingly.

ENJOY and don't forget to post comments and rate this recipe

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