Pakistani Seekh Kaleji (Barbecued Liver) Recipe

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Eid-ul-Adha Recipes, Meat, Pakistani,

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Another mouth watering Pakistani Seekh Kaleji (Barbecued Liver) Recipe for Eid-ul-Adha.

Preparation Time:  10 minutes
Cooking Time:  15 minutes

Ingredients:

• Mutton liver (cut into pieces) 1/2 kg
• Green chillies 1 tsp (grinded)
• Coriander leaves 1 tsp (grinded)
• Salt 1 tsp
• Chilli powder 1 tsp
• Cumin powder 1 tsp
• Ginger garlic paste 1 tbsp
• Vinegar 2 tsp
• All spice powder 1/2 tsp

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Cooking Directions:

1. Marinate mutton liver with green chillies, coriander leaves, salt, ginger/garlic paste, chilli powder, cumin powder, vinegar and all spice powder for a few hours.
2. Put on skewers and cook over open flame.
3. Tasty seekh kaleji is ready to be served.

ENJOY and don't forget to post comments and give rating