Pakistani Seekh Kaleji (Barbecued Liver) Recipe

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Another mouth watering Pakistani Seekh Kaleji (Barbecued Liver) Recipe for Eid-ul-Adha.

Preparation Time:  10 minutes
Cooking Time:  15 minutes

  • Mutton liver (cut into pieces) 1/2 kg
  • Green chillies 1 tsp (grinded)
  • Coriander leaves 1 tsp (grinded)
  • Salt 1 tsp
  • Chilli powder 1 tsp
  • Cumin powder 1 tsp
  • Ginger garlic paste 1 tbsp
  • Vinegar 2 tsp
  • All spice powder 1/2 tsp

Cooking Directions:
  1. Marinate mutton liver with green chillies, coriander leaves, salt, ginger/garlic paste, chilli powder, cumin powder, vinegar and all spice powder for a few hours.
  2. Put on skewers and cook over open flame.
  3. Tasty seekh kaleji is ready to be served.

ENJOY and don't forget to post comments and give rating

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